Palette Bistro

2834 N Southport Ave.

Chicago IL 60657

773 477 2565

Sunday Brunch Menu

Small Plates & Starters

cheese plate – from pasture to plate 11

charcuterie – seasonal paté, assorted cured meats 13

tuna tartare – julienne celery, mint, parsley, bagel chips, capers, olive oil 14

mac and cheese – bacon, cheddar, cream cheese 9

pork belly – radichhio and daikon kimchi 10

flatbread – prosciutto, cabbage, walnuts, goat cheese 11

rabbit terrine – thick sliced bacon, braised pearl onions 12

pork medallions – black bean puree, quinoa cake, ginger grapefruit reduction 10

hen of woods mushroom ragout –
butternut squash agnolatti, caper berries,
pearl onions 10

meatballs – ground pork and beef 9

flank steak – bleu cheese crostini, balsamic reduction 11

Soups & Salads

white bean pork chili – 9

soup of the day – 8

warm duck and cabbage salad – radicchio, prosciutto, endive, goat cheese, pine nuts 10

crab salad – seared muchsrooms, fried leeks 9

grilled caesar with anchovies – 8

Surf

bass – brussels sprouts, citrus risotto,
turnips 23

scallops – wild mushroom polenta cake 26

grouper - jasmine rice, ginger grapefruit reduction, grilled winter squash 22

bouillabaisse – seasonal seafood stew 22

pasta – bay shrimp, sundried tomato, vodka cream sauce 17

vegetarian entree – chef selections 16

Turf

confit duck leg – cassoulet, turnips, baby carrots, pearl onions 23

pork chop – pomme pavé, brussels sprouts, dried cranberries 22

strip loin - cauliflower steak, loaded
potato 27

roasted half chicken – new potatoes, parsnips, broccoli, baby carrots 19

burger – pretzel bun, caramelized onions, smoked gouda, roasted garlic aioli,
truffled fries 16

meat loaf – horseradish mash, black garlic, swiss chard 18

short ribs – cheese grits, cauliflower
natural jus 21

Starters & Small Plates

cheese plate – from pasture to plate 11

charcuterie – seasonal paté, assorted cured meats 13

mac and cheese – bacon, cheddar, cream cheese 9

flatbread – prosciutto, cabbage, walnuts, goat cheese 11

Sandwiches & Favorites

breakfast cassoulet – topped with two eggs any style 12

pork belly sandwich – maple glazed pork belly, pickled zucchini, mustard sauce,
fried egg 12

short rib hash – piquillo peppers, caramelized onions, red potatoes, eggs any style 11

pancakes of the day – chef selection 10

burger – pretzel bun, caramelize onions, smoked gouda, roasted garlic aioli,
truffled fries 16

Beverages

bottomless mimosa - with entree 10

homemade bloody mary 8

coffee or tea 3

juice 3

Eggs

flank steak and eggs 12

mushroom and eggs – cheese grits, poached eggs, crispy mushrooms, chimichurri hollandaise 11

chorizo omelette – house-made chorizo, cheddar cheese, piquillo pepper 10

crab omelette – lump crabmeat, sauteed arugula, swiss cheese 10

vegetarian omelette – selection of season vegetables and herbs, goat cheese 10

(substitute egg whites on omelettes 3)

traditional benedict – canadian bacon 12

chorizo benedict – spanish chorizo,
cilantro 12

crab benedict – lump crabmeat,
sauteed arugula 12

vegetable benedict – seasonal
vegetables 12

Soups & Salads

soup of the day - 8

warm duck and cabbage salad – radicchio, prosciutto, endive, goat cheese, pine nuts 10

grilled caesar with anchovies – 8

Sides

breakfast potatoes 3

bacon 4

fruit plate 3

two eggs any style 3

Back to Dinner Menu

20% gratuity included for parties of 5 or more