Beef Carpaccio – Thinly shaved raw filet served with hardboiled egg yolk, capers, shaved parmesan cheese, mustard vinaigrette, and topped with micro greens 10
Seared Sea Scallops – Served with a relish of house-cured bacon, heirloom tomato and summer sweet corn with cilantro salad 12
Palette Portobello Mushroom – Panko-crusted, topped with brie
and baked, on a bed of mixed greens with balsamic vinaigrette 7
Mac & Cheese – Topped with Panko crumbs, herbs, and parmesan cheese 7 Add house-cured bacon 9 Add duck confit 10
Charcuterie Plate – A chef's selection of meats, cheese and olives 16
Chilled Puree of Sweet Corn Soup – Garnished with an heirloom tomato concasse 7
Caesar Salad – Chopped romaine with parmesan cheese, croutons, and creamy Caesar dressing 8
Arugula Salad – Fresh strawberries, crumbled gorgonzola cheese, shaved red onion, and toasted pine nuts, tossed in a red wine vinaigrette 9
Heirloom Tomato and House-Cured Bacon Salad – Parsley and caper vinaigrette 10
Add sautéed chicken breast to any salad 4
Pasta alla Vodka – Penne pasta with
sautéed prosciutto and
peas in
a blush cream sauce 18
Summer Fettuccini - Tossed in
creamed leeks, capers, parsley and cherry tomatoes 14
Salmon and Saffron – Pan-roasted Scottish salmon in a saffron tomato fumet with seasonal vegetables and fingerling potatoes 25
Whole Roasted Trout – Sauteed spinach and a lemon caper beurre blanc 20
Grilled Escolar – Served on a bed of creamed leeks and a sweet chili sauce 22
Seared Ahi Tuna – Sushi grade seared to rare, celery, sweet corn, an heirloom tomato relish, topped with fried leeks and a sweet corn sauce 29
Filet Mignon – Garlic buttered fingerlings, fresh asparagus and a classic bordelaise sauce 28
– available with black peppercorn or
bleu cheese crust 29 / 30 –
Bone-in Pork Chop – Garlic marinated
and grilled to medium with bacon butter whipped potatoes, sauteed spinach and a bacon aioli 21
Half Roasted Chicken – Served with whipped potatoes, sauteed seasonal vegetables, and finished with a white wine and butter pan sauce 17
Cassoulet – Traditional French stew with
duck confit, house-made Italian sausage and bacon, in a white bean and tomato white wine broth 25
Whipped Potatoes6
Roasted Fingerlings6
Sauteed Spinach5
Grilled Asparagus7
Chef's Seasonal Vegetables 7
Served with choice of
roasted red potatoes or
seasonal fruit
Smoked Salmon Bagel – Served with capers, red onion, sliced tomato, cream cheese
and a toasted bagel 13
French Toast – Ask your server for today's house-made seasonal syrup 11
Traditional Breakfast – Two eggs any style, with bacon 7
Palette Sandwich – Two scambled eggs, bacon, spinach, and Gruyere cheese served on toasted sourdough 11
Croque Provencal – Classic French bistro sandwich with smoked ham, Dijon mustard, Swiss cheese and tomato served on a
brioche 10
With any style egg 12 With any style egg and Hollandaise 13
All Benedicts are served with a freshly-made Hollandaise sauce and choice of
roasted red potatoes or seasonal fruit
Traditional Eggs Benedict - Two poached eggs and Canadian bacon on
an English muffin 9
Chorizo Benedict - House-made
chorizo replaces the Canadian
bacon on this Benedict, topped with fresh cilantro 11
Canard Benedict - Shredded duck confit with two poached eggs on top of an English muffin served with a white truffle Hollandaise 12
Crab Benedict - Buttery lump crabmeat with two poached eggs on top of an English muffin and finished with chili oil 13
Mimosa (orange, pear, mango), Bellini (peach)
glass 5
bottomless 10 (per person with entree purchase)
Homemade Bloody Mary 8
Coffee, tea 2.5
Juice (orange, apple, grapefruit, pineapple
cranberry, tomato) 3
Served with your choice of
roasted
red
potatoes or seasonal fruit
Chorizo – House-made chorizo and fresh cilantro 9
Crab and Brie – Lump crab and creamy bried cheese 11
Hickory – Hickory smoked ham
with Wisconsin cheddar 8
Palette Sausage – Stuffed with house-made breakfast sausage and sauteed peppers 9
Canard Special – Melt-in-your-mouth
duck confit, caramelized shallots
and goat cheese 9
Vegetarian – A chef's selection of seasonal vegetables and herbs 7
Egg Whites Only +3
Chilled Puree of Sweet Corn Soup – Garnished with an heirloom tomato concasse 7
Caesar Salad – Chopped romaine with parmesan cheese, croutons, and creamy Caesar dressing 8
